Team Name
Team Captain
Address
City, State, Zip
 
E-mail Address
Phone #
Cell #
KCBS Member
I'm a KCBS member. My number: Membership is not required in order to compete.
KCBS and Hog Happnin' rules permit only one team per cooking space.
   
Map of the Grounds

Below, mark the box beside the size space you need.  Sorry, we can’t guarantee exact locations but will try to grant reasonable requests made in advance.
   
Infield Spaces
All spaces are a minimum of 25' deep. 
25' wide = $250 
50' wide = $400  
   

Perimeter Spaces

(along the fences)

All spaces are a minimum of 25' deep.  (No sewer hook-up)
25' wide = $275 
50' wide = $425  
   

Camper Spaces

(limited, apply early)

All spaces are a minimum of 25' deep.   (These have sewer hook-up)
25' wide = $285 
50' wide = $435  

   
Open Fires
We use a burn barrel. Burn barrels and open fires must be covered. All teams using a burn barrel, for cooking or heating, must be in the designated open flame area.
   

Water, Sewer and

PortaJohns

(Permanent restrooms are just a short walk from all cook sites. See Map of the Grounds.)

Water hook-up is available at all sites, but you may need up to 100 ft. of hose.
Sewer connections are available at full hook-up sites only. Only a few full sites are available on a first come basis.
We need our own portable toilet ($80) for the weekend; toilets              will be delivered on Thursday afternoon).
   
Electricity
A 110-volt plug will be provided for each 25' space rented.  You may need up to 100 ft. of electrical cords. This should be adequate for lights and low amp equipment.  It will not handle electric heaters, etc.
   
Taster's Choice
I want to participate on Friday - Send Info. (Teams keep 75%.)
   
Sauce
We'll compete in the Sauce contest. = $25.00 entry fee.
   
"Anything But" Competition  $10 ea.

Gumbo/Stew
Meat
Dessert
Fowl
Vegetables
Seafood
Any questions about the "Anything But" competition?
See our FAQ page

Name PayPal account.
   
Team Website Address
   
Questions/Comments